A: That well-known novelist is a great lover of Sichuan cuisine.
B: That well-known novelist loves Sichuan cuisine ardently.
C: /
D: /
举一反三
- The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
- Thomas Hardy is known as a novelist as well as a (an) _______.
- Sichuan Cuisine is as hot and spicy as Hunan Cuisine.
- The taste of Hunan cuisine is similar to that of Sichuan cuisine.
- The<br/>“Grand Four Categories of Chinese Cuisines” are<br/>Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine and Canton<br/>cuisine.()
内容
- 0
What is not included in the eight main regional cuisines? A: Sichuan Cuisine. B: Guangdong Cuisine C: Shandong Cuisine. D: Liaoning Cuisine.
- 1
Which of the following statements is not correct? A: “Aroma” implies not only the smell of the dish but also the freshness of the materials. B: Sichuan cuisine emphasizes on the use of chili, pepper and prickly ash. C: Most Chinese restaurants in the West served largely Cantonese dishes. D: Hunan cuisine is well known for spicy and numbing.
- 2
Among these eight great regional Chinese cuisines, which is hot and spicy?( ) A: Shandong Cuisine B: Jiangsu Cuisine C: Sichuan Cuisine D: Fujian Cuisine E: Zhejiang Cuisine
- 3
Sichuan Cuisine
- 4
The eight Chinese cuisines are: Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Zhengjiang cuisine, Hunan cuisine, Fujian cuisine, and Anhui cuisine. 中国八大菜系指的是：山东菜，四川菜，广东菜，江苏菜，浙江菜，湖南菜，福建菜，和安徽菜