Mr. Smith is a ____ in a restaurant. A: cooke B: chef

She was keen to acquire more advanced skills. A: culinary B: cuisine C: cooke

Most green vegetables, ____ for too long, will lose nutrition. A: if to be cooke B: if cooked C: if cooking D: if being cooked

What was Morris Cooke’s contribution to scientific management? A: He applied scientific management to educational and municipal organizations. B: He studied the effects of the physical environment on worker output. C: He used motion picture films to eliminate wasted motion. D: He researched the areas of fatigue, monotony, micromotion study, and morale.