The main function of calcitonin is A: increase blood calcium and blood phosphorus B: decrease blood calcium and blood phosphorus C: decrease blood calcium and increase blood phosphorus D: increase blood calcium and decrease blood phosphorus E: involve in the normal calcium regulation
The main function of calcitonin is A: increase blood calcium and blood phosphorus B: decrease blood calcium and blood phosphorus C: decrease blood calcium and increase blood phosphorus D: increase blood calcium and decrease blood phosphorus E: involve in the normal calcium regulation
phytates in food can increase the bioavailability of phosphorus in body
phytates in food can increase the bioavailability of phosphorus in body
The average daily consumption of Phosphorus by adults is 1,200 to 1,600 milligram.
The average daily consumption of Phosphorus by adults is 1,200 to 1,600 milligram.
phytates in food can increase the bioavailability of phosphorus in body A: 正确 B: 错误
phytates in food can increase the bioavailability of phosphorus in body A: 正确 B: 错误
The average daily consumption of Phosphorus by adults is 1,200 to 1,600 milligram. A: 正确 B: 错误
The average daily consumption of Phosphorus by adults is 1,200 to 1,600 milligram. A: 正确 B: 错误
Rickets( ) a childhood disease caused by deficiency of vitamin D and sunlight associated with impaired metabolism of calcium and phosphorus
Rickets( ) a childhood disease caused by deficiency of vitamin D and sunlight associated with impaired metabolism of calcium and phosphorus
All organic compounds contain the element A: Phosphorus B: Nitrogen C: Sulfur D: Carbon E: Oxgen
All organic compounds contain the element A: Phosphorus B: Nitrogen C: Sulfur D: Carbon E: Oxgen
In the fetal body composition, about half of the protein and more than half of the energy, calcium and phosphorus are increased in the last quarter of pregnancy.
In the fetal body composition, about half of the protein and more than half of the energy, calcium and phosphorus are increased in the last quarter of pregnancy.
_____ inhibits the absorption of calcium? A: Vitamin D B: Fatty acid C: Certain kinds of amino acids D: Calcium to phosphorus ratio in food
_____ inhibits the absorption of calcium? A: Vitamin D B: Fatty acid C: Certain kinds of amino acids D: Calcium to phosphorus ratio in food
In the fetal body composition, about half of the protein and more than half of the energy, calcium and phosphorus are increased in the last quarter of pregnancy. A: 正确 B: 错误
In the fetal body composition, about half of the protein and more than half of the energy, calcium and phosphorus are increased in the last quarter of pregnancy. A: 正确 B: 错误