Which of the following are the famous dishes in Huaiyang Cuisine? A: Fish head in casserole. B: Yangzhou pork balls. C: Braised pork with preserved vegetables. D: Squirrel-shaped mandarin fish. E: Salted duck. F: Sweet and sour pork.

48.Which of the following recommendations would you make to a Muslim? A: Would you like to try stewed pork with brown sauce? B: What about diced chicken with chili and peanuts? C: I would like to recommend Yuxiang shredded pork. D: Why not try stir-fried smoked pork?

Which one is the translation of “鱼香肉丝”? A: Shredded pork with garlic sauce B: Fish-flavored shredded pork C: Braised pork seasoned with soy sauce D: Shredded pork with pepper and salt

The price of chicken increases as the result of higher pork prices. This indicates that A: chicken and pork are substitutes. B: chicken and pork are complements C: the market demand for pork is inelastic. D: the market demand for chicken is elastic.

A hamburger is usually made from _________. A: beef B: pork C: combination of beef and pork D: lamb

pork是英语的？

pork是英语的

Which of the following are the famous dishes in Sichuan Cuisine? A: Maop doufu. B: Kung-pao chicken. C: Fish-flavored shredded pork. D: Twice-cooked pork. E: Chopped cold chicken. F: Golden roasted suckling pig.

The most common joints for Sunday Roast are beef, lamb or pork. Chicken is not popular.

Which one of the following dishes is not Cantonese? A: Sweet and Sour Pork B: Congee with Minced Pork and Preserved Egg C: Steamed fish D: Mapo Tofu