• 2021-04-14 问题

    In western countries, napkins should be tucked into clothing.

    In western countries, napkins should be tucked into clothing.

  • 2021-04-14 问题

    When the meal is finished, the guests put their napkins on the table and rise.

    When the meal is finished, the guests put their napkins on the table and rise.

  • 2021-04-14 问题

    Before a dish is served, napkins can be placed either on the plate or on the left of forks.

    Before a dish is served, napkins can be placed either on the plate or on the left of forks.

  • 2022-06-07 问题

    Which of the followings are good table manners? A: Wait until the host/hostess and the guest of honor to unfold their napkins before quietly unfolding yours and laying it on your lap. B: Use the napkin to wipe your lips. C: Put the napkin on your chair if you want to leave the table for a while. D: Put you elbow on the table.

    Which of the followings are good table manners? A: Wait until the host/hostess and the guest of honor to unfold their napkins before quietly unfolding yours and laying it on your lap. B: Use the napkin to wipe your lips. C: Put the napkin on your chair if you want to leave the table for a while. D: Put you elbow on the table.

  • 2022-06-04 问题

    Which of the following actions is a restaurant owner most likely to take in order to reduce problems associated with service intangibility? A: increase entree prices after 6:00 p.m. B: provide clean tablecloths and fresh napkins for each new customer C: empower employees to handle customer complaints D: offer discounted prices for appetizers ordered during happy hour E: hold regular employee workshops focusing on customer service

    Which of the following actions is a restaurant owner most likely to take in order to reduce problems associated with service intangibility? A: increase entree prices after 6:00 p.m. B: provide clean tablecloths and fresh napkins for each new customer C: empower employees to handle customer complaints D: offer discounted prices for appetizers ordered during happy hour E: hold regular employee workshops focusing on customer service

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