There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ___________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Huaiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine

Yangzhou pork balls is one of the popular dishes of() A.Sichuan cuisine B.Guangdong cuisine C.Huaiyang cuisine D.northern cuisine

中国大学MOOC: Which of the following are the famous dishes in Huaiyang Cuisine?

There are two types of Huaiyang Clay Figurine in Henan Province. One is of ______ type, the other is of ______ type.

There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine

The cooks of Huaiyang Cuisine are especially good at the following cooking methods EXCEPT ____________. A: simmering B: stewing C: braising D: frying

The cooks of Huaiyang Cuisine are especially good at the following cooking methods EXCEPT ____________.‏‏‏ A: simmering B: stewing C: braising D: frying

‌What cuisine does Mapo Tofu belong to?‌ A: Lu cuisine. B: Huaiyang cuisine. C: Chuan cuisine. D: Yue cuisine.

Which one is not the eight major cuisines of China? A: Cantonese ciusine B: Sichuan cuisine C: Shangdong cuisine D: huaiyang cuisine E: Hakka cuisine F: Min cuisine

Which of the following dishes belong to Huaiyang Cuisine? A: Fish Head in Casserole. B: Squirrel-shaped mandarin fish. C: Salted duck. D: Chopped cold chicken. E: Golden roasted suckling pig.