Which of the following dishes belong to Huaiyang Cuisine?
A: Fish Head in Casserole.
B: Squirrel-shaped mandarin fish.
C: Salted duck.
D: Chopped cold chicken.
E: Golden roasted suckling pig.
A: Fish Head in Casserole.
B: Squirrel-shaped mandarin fish.
C: Salted duck.
D: Chopped cold chicken.
E: Golden roasted suckling pig.
举一反三
- Which of the following are the famous dishes in Huaiyang Cuisine? A: Fish head in casserole. B: Yangzhou pork balls. C: Braised pork with preserved vegetables. D: Squirrel-shaped mandarin fish. E: Salted duck. F: Sweet and sour pork.
- Which of the following are the famous dishes in Sichuan Cuisine? A: Maop doufu. B: Kung-pao chicken. C: Fish-flavored shredded pork. D: Twice-cooked pork. E: Chopped cold chicken. F: Golden roasted suckling pig.
- 11、Which of the following is a signature dish of Cantonese Cuisine?A、Steamed Fish Head with Chopped Hot ChiliB、Fish-flavored Shredded PorkC、Steamed Sea BassD、West Lake Vinegar Fish
- Which of the following translations is better for translating 开门红？（ ） A: tender fish head with chili B: steamed tender fish head with chopped pepper C: business with a good start D: kaimenhong，steamed tender fish head with chopped pepper, it means a good start in business
- 中国大学MOOC: Which of the following are the famous dishes in Huaiyang Cuisine?