热菜
A: hot dish
B: hot vegetable
C: worm dish
D: worm vegetable
A: hot dish
B: hot vegetable
C: worm dish
D: worm vegetable
A
举一反三
- Which dish belongs to Sichuan cuisine? A: Hotpot in Sichuan style B: Boiled fish with hot peppers C: Mapo tofu D: Kung Pao chicken
- 中英互译：热菜 A: hot dishes B: spicy food C: hot vegetables D: cold dishes
- Which dish is not famous in Sichuan province in China? A: Kung Pow Chicken B: Mapo Tofu C: Twice cooked pork slices with hot sauce D: Sweet and sour fish
- Which of the following dish is not made with fish?下面哪道菜不是由鱼制作而成的? A: Smoked salmon 烟熏三文鱼 B: Grilled tuna 烤金枪鱼 C: Steamed fish with black bean paste 豆豉蒸鱼 D: Assorted vegetable salad 什锦蔬菜沙拉
- 11、Which of the following is a signature dish of Cantonese Cuisine?A、Steamed Fish Head with Chopped Hot ChiliB、Fish-flavored Shredded PorkC、Steamed Sea BassD、West Lake Vinegar Fish
内容
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中国大学MOOC: 2. A heaving pot of bubbling cheese with bite-sized bread and vegetables to dip into it, that’s what hot pot in the USA is about. The dish bears a French name: fondue.
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The housewives are washing ____. A: dish B: dishes C: a dish D: the dishes
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What are the features of Sichuan Cuisine? A: salty; dark dish color B: umami, salty, sweet and sour flavors C: hot and spicy; use a lot of pepper D: mild and fresh; widely use of materials and rich cooking methods
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热通道 hot channel
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This is ________ dish on the menu.