意大利面对应的英语是_____。 A: sirloin B: spaghetti C: Fillet D: steak
意大利面对应的英语是_____。 A: sirloin B: spaghetti C: Fillet D: steak
肉质十分柔软、多汁的是 A: 菲力Fillet B: 西冷Sirloin C: 肉眼Ribeye D: 里脊Richee
肉质十分柔软、多汁的是 A: 菲力Fillet B: 西冷Sirloin C: 肉眼Ribeye D: 里脊Richee
Dialogue 2() A: it is suggested that she change her order to some sirloin because it is tender. B: She is asked to send in the bill if she likes to have it cleaned. C: The head waiter goes to fetch some clean ones immediately. D: He offers to sponge it with a little warm water. E: He is advised to choose another wine instead. F: The head waiter will deal with it himself.
Dialogue 2() A: it is suggested that she change her order to some sirloin because it is tender. B: She is asked to send in the bill if she likes to have it cleaned. C: The head waiter goes to fetch some clean ones immediately. D: He offers to sponge it with a little warm water. E: He is advised to choose another wine instead. F: The head waiter will deal with it himself.
以下是对菲力牛排正确的描述为() A: 小块腰内里脊肉,是牛脊上最嫩的部分,肌肉纤维很细,几乎没有肥肉; B: 在上腰部分,属于牛外脊肉,只在顶部有一条肥肉,口感韧度较强;西冷 C: 在肋骨附近的肉,最大特点就是中心有一条肥肉,大理石纹路比较多也分布均匀;肋眼 D: 取自牛背脊骨,T形的骨头一侧是Sirloin,一侧是Fillet;T骨
以下是对菲力牛排正确的描述为() A: 小块腰内里脊肉,是牛脊上最嫩的部分,肌肉纤维很细,几乎没有肥肉; B: 在上腰部分,属于牛外脊肉,只在顶部有一条肥肉,口感韧度较强;西冷 C: 在肋骨附近的肉,最大特点就是中心有一条肥肉,大理石纹路比较多也分布均匀;肋眼 D: 取自牛背脊骨,T形的骨头一侧是Sirloin,一侧是Fillet;T骨
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