意大利面对应的英语是_____。 A: sirloin B: spaghetti C: Fillet D: steak

肉质十分柔软、多汁的是 A: 菲力Fillet B: 西冷Sirloin C: 肉眼Ribeye D: 里脊Richee

Dialogue 2（） A: it is suggested that she change her order to some sirloin because it is tender. B: She is asked to send in the bill if she likes to have it cleaned. C: The head waiter goes to fetch some clean ones immediately. D: He offers to sponge it with a little warm water. E: He is advised to choose another wine instead. F: The head waiter will deal with it himself.

以下是对菲力牛排正确的描述为（） A: 小块腰内里脊肉，是牛脊上最嫩的部分，肌肉纤维很细，几乎没有肥肉； B: 在上腰部分，属于牛外脊肉，只在顶部有一条肥肉，口感韧度较强；西冷 C: 在肋骨附近的肉，最大特点就是中心有一条肥肉，大理石纹路比较多也分布均匀；肋眼 D: 取自牛背脊骨，T形的骨头一侧是Sirloin，一侧是Fillet；T骨