Looking back on the history of the Chinese nation, we will find that fried and non -fried instant noodles are descended from Yifu noodles in Jiangsu Yangzhou and baked noodles in Shanxi Liquan.

If we explore from the long river of Chinese history, the ancestors of fried instant noodles and non-fried instant noodles today are Jiangsu Yangzhou Yifu noodles and Shanxi Liquan baked noodles. ( )