phytates in food can increase the bioavailability of phosphorus in body
phytates in food can increase the bioavailability of phosphorus in body
phytates in food can increase the bioavailability of phosphorus in body A: 正确 B: 错误
phytates in food can increase the bioavailability of phosphorus in body A: 正确 B: 错误
Absorption of calcium is enhanced by ( ) in the diet. () A: Phytates B: fatty acids C: vitamin D D: oxalates
Absorption of calcium is enhanced by ( ) in the diet. () A: Phytates B: fatty acids C: vitamin D D: oxalates
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