One (common) herb of the mint family is thyme, the (dried) leaves and flowering tops of which (is) used (to flavor) many different food.（）
A: common
B: dried
C: is
D: to flavor
A: common
B: dried
C: is
D: to flavor
举一反三
- Which of the following food is made with mostly dried fruit and breadcrumbs?
- Keep food original color, flavor and taste sensory properties is one of the principle of Food Fortification.
- The five relationships and many other relationships in Chinese culture share one thing in common, that is, family reverence.
- The flavor of Sichuan food ,that is______.
- ______ plants, which manufacture their own food, animals obtain nourishment by acquiring and ingesting their food. A: As B: Different C: Unlike D: As many