The flavor of Sichuan food ,that is______.
举一反三
- The flavor of Sichuan cuisine is_______.
- 中国大学MOOC: The typical flavor of Sichuan cuisine is _________________,
- Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines.
- The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
- 中国大学MOOC: Why is Sichuan Cuisine characterized by hot and spicy flavor?