Keep food original color, flavor and taste sensory properties is one of the principle of Food Fortification.
正确
举一反三
- The level of moisture in food affects the color, aroma, taste and shape of the food.
- What are the roles of fats and oils in food? A: Contains nutrients B: provide energy C: Improve the color, aroma, and taste of food D: Changing the operating characteristics of food
- What is the main content of food analysis? A: Nutritional Ingredients B: Food Additives C: Food Contamination D: Food Sensory Evaluation
- The flavor of Sichuan food ,that is______.
- Chinese people attach particular importance to a triple-principle of their food, namely,___ , ____ and ____. A: Color B: Aroma C: Taste
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4. Western diet emphasizes more on the_______________, materials, shape and color match of the food than the taste of the food.
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Food processors like _____ fats because they taste better and the food can last longer.
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How does food from Shanghai taste?
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Which of the following is true about the features of Chinese food?<br/>____ A: There are seven regional cuisines. B: According to the yin-yang principle,each food has its own<br/>characteristics of yin or yang. C: In fortifying one's health, a food tonic is as important as a medicine.
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The food ____ better than it looks. A: taste B: tasty C: taste D: tastes