11、Which of the following is a signature dish of Cantonese Cuisine?A、Steamed Fish Head with Chopped Hot ChiliB、Fish-flavored Shredded PorkC、Steamed Sea BassD、West Lake Vinegar Fish
举一反三
- Which of the following translations is better for translating 开门红？（ ） A: tender fish head with chili B: steamed tender fish head with chopped pepper C: business with a good start D: kaimenhong，steamed tender fish head with chopped pepper, it means a good start in business
- Which one of the following dishes is not Cantonese? A: Sweet and Sour Pork B: Congee with Minced Pork and Preserved Egg C: Steamed fish D: Mapo Tofu
- Which of the following is a signature dish of Cantonese Cuisine?
- Which of the following dishes belong to Huaiyang Cuisine? A: Fish Head in Casserole. B: Squirrel-shaped mandarin fish. C: Salted duck. D: Chopped cold chicken. E: Golden roasted suckling pig.
- Which of the following dish is not made with fish?下面哪道菜不是由鱼制作而成的? A: Smoked salmon 烟熏三文鱼 B: Grilled tuna 烤金枪鱼 C: Steamed fish with black bean paste 豆豉蒸鱼 D: Assorted vegetable salad 什锦蔬菜沙拉