Too much pork, oil, salts, and insufficient poultry and fish and shrimp are consumed by Chinese.
举一反三
- Too much pork, oil, salts, and insufficient poultry, fish and shrimp are consumed by Chinese in the recent years.
- Tom’s gold fish died because he gave them ______ food. A: too much B: much too C: a<br/>few D: too many
- Cantonese cooks use only poultry and fish in their cuisine.
- A—Chicken with Cashew Nuts B—Chicken with BroccoliC—Chicken with Fresh Mushrooms D—Double Sauteed PorkE—Sweet and Sour Chicken or Pork F—Beef with BroccoliG—Shredded Pork with Peking Style H—Beef Sauteed Szechuan StyleI—Chicken and Shrimp Combination J—Vegetable DelightK—BabeShrimp with Garlic Sauce L—Baby Shrimp with Hot Chili SauceM—Baby Shrimp with Dried Red Pepper N—Fried Chicken WingsO—Roast Pork with Cabbage P—Shredded Pork with Garlic Sauce （）素什锦（）炸鸡翅
- A—Chicken with Cashew Nuts B—Chicken with BroccoliC—Chicken with Fresh Mushrooms D—Double Sauteed PorkE—Sweet and Sour Chicken or Pork F—Beef with BroccoliG—Shredded Pork with Peking Style H—Beef Sauteed Szechuan StyleI—Chicken and Shrimp Combination J—Vegetable DelightK—BabeShrimp with Garlic Sauce L—Baby Shrimp with Hot Chili SauceM—Baby Shrimp with Dried Red Pepper N—Fried Chicken WingsO—Roast Pork with Cabbage P—Shredded Pork with Garlic Sauce （）腰果鸡丁（）回锅肉