The
Chinese dishes which feature freshness are()
A: Shangdong
Cuisine
B: Guangdong
Cuisine
C: Zhejiang
Cuisine
D: Sichuan
Cuisine
Chinese dishes which feature freshness are()
A: Shangdong
Cuisine
B: Guangdong
Cuisine
C: Zhejiang
Cuisine
D: Sichuan
Cuisine
举一反三
- The<br/>“Grand Four Categories of Chinese Cuisines” are<br/>Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine and Canton<br/>cuisine.()
- The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
- Among these eight great regional Chinese cuisines, which is hot and spicy?( ) A: Shandong Cuisine B: Jiangsu Cuisine C: Sichuan Cuisine D: Fujian Cuisine E: Zhejiang Cuisine
- Which of the following are among the Eight Typical Cuisines in China? ( ) A: Hunan Cuisine B: Guangdong Cuisine C: Beijing Cuisine D: Shangdong Cuisine
- Which of the following is not included in the Eight Cuisines in China? A: Sichuan Cuisine B: Zhejiang Cuisine C: Fujian Cuisine D: Hong kong Cuisine