The<br/>“Grand Four Categories of Chinese Cuisines” are<br/>Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine and Canton<br/>cuisine.()

The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine

Which of the following are among the Eight Typical Cuisines in China? ( ) A: Hunan Cuisine B: Guangdong Cuisine C: Beijing Cuisine D: Shangdong Cuisine

The<br/>Chinese dishes which feature freshness are() A: Shangdong<br/>Cuisine B: Guangdong<br/>Cuisine C: Zhejiang<br/>Cuisine D: Sichuan<br/>Cuisine

Which one is not the eight major cuisines of China? A: Cantonese ciusine B: Sichuan cuisine C: Shangdong cuisine D: huaiyang cuisine E: Hakka cuisine F: Min cuisine