Which of the following is a signature dish of Cantonese Cuisine?
举一反三
- 11、Which of the following is a signature dish of Cantonese Cuisine?A、Steamed Fish Head with Chopped Hot ChiliB、Fish-flavored Shredded PorkC、Steamed Sea BassD、West Lake Vinegar Fish
- The best-know categorization of Chinese cuisine is the “Eight Cuisines.” Which of the following is NOT one of the “ Eight Cuisines”? A: Beijing Cuisine B: Shandong Cuisine C: Cantonese Cuisine D: Sichuan Cuisine
- Which of the following statements is not correct? A: “Aroma” implies not only the smell of the dish but also the freshness of the materials. B: Sichuan cuisine emphasizes on the use of chili, pepper and prickly ash. C: Most Chinese restaurants in the West served largely Cantonese dishes. D: Hunan cuisine is well known for spicy and numbing.
- The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
- Which one is not the eight major cuisines of China? A: Cantonese ciusine B: Sichuan cuisine C: Shangdong cuisine D: huaiyang cuisine E: Hakka cuisine F: Min cuisine