Which of the following statements is not correct?
A: “Aroma” implies not only the smell of the dish but also the freshness of the materials.
B: Sichuan cuisine emphasizes on the use of chili, pepper and prickly ash.
C: Most Chinese restaurants in the West served largely Cantonese dishes.
D: Hunan cuisine is well known for spicy and numbing.
A: “Aroma” implies not only the smell of the dish but also the freshness of the materials.
B: Sichuan cuisine emphasizes on the use of chili, pepper and prickly ash.
C: Most Chinese restaurants in the West served largely Cantonese dishes.
D: Hunan cuisine is well known for spicy and numbing.
举一反三
- The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
- The<br/>Chinese dishes which feature freshness are() A: Shangdong<br/>Cuisine B: Guangdong<br/>Cuisine C: Zhejiang<br/>Cuisine D: Sichuan<br/>Cuisine
- The best-know categorization of Chinese cuisine is the “Eight Cuisines.” Which of the following is NOT one of the “ Eight Cuisines”? A: Beijing Cuisine B: Shandong Cuisine C: Cantonese Cuisine D: Sichuan Cuisine
- Which of the following is a signature dish of Cantonese Cuisine?
- What are the features of Sichuan Cuisine? A: salty; dark dish color B: umami, salty, sweet and sour flavors C: hot and spicy; use a lot of pepper D: mild and fresh; widely use of materials and rich cooking methods