The flavor of Sichuan cuisine is_______.
A: spicy and hot
B: sweet and light
C: fresh and salty
D: numbing and sou
A: spicy and hot
B: sweet and light
C: fresh and salty
D: numbing and sou
举一反三
- The flavor of Guangdong cuisine is A: spicy and hot B: sweet and mild C: fresh and mellow D: crispy and salty
- Sichuan cuisine is ___ and contains chili. A: sou B: sweet C: hot D: salty
- The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
- Sichuan cuisine is A: hot B: sweet C: spicy
- What are the features of Sichuan Cuisine? A: salty; dark dish color B: umami, salty, sweet and sour flavors C: hot and spicy; use a lot of pepper D: mild and fresh; widely use of materials and rich cooking methods