The typical flavor of Sichuan cuisine is _________________,
A: thick and pungent (spicy) flavor
B: spicy and hot
C: lighter and fresh
D: heavy and spicy
A: thick and pungent (spicy) flavor
B: spicy and hot
C: lighter and fresh
D: heavy and spicy
举一反三
- The flavor of Sichuan cuisine is_______. A: spicy and hot B: sweet and light C: fresh and salty D: numbing and sou
- 中国大学MOOC: Why is Sichuan Cuisine characterized by hot and spicy flavor?
- The flavor of Guangdong cuisine is A: spicy and hot B: sweet and mild C: fresh and mellow D: crispy and salty
- Why is Sichuan Cuisine characterized by hot and spicy flavor? A: The people there like the spicy food. B: There grow a lot of chilies. C: To fend off humidity. D: The people there can only cook this way.
- Why is Sichuan Cuisine characterized by hot and spicy flavor? A: The people there like the spicy food. B: There grow a lot of chilies. C: To fend off humidity. D: The people there can only cook this way.