中国大学MOOC: Why is Sichuan Cuisine characterized by hot and spicy flavor?
举一反三
- Why is Sichuan Cuisine characterized by hot and spicy flavor? A: The people there like the spicy food. B: There grow a lot of chilies. C: To fend off humidity. D: The people there can only cook this way.
- Why is Sichuan Cuisine characterized by hot and spicy flavor? A: The people there like the spicy food. B: There grow a lot of chilies. C: To fend off humidity. D: The people there can only cook this way.
- The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
- The flavor of Sichuan cuisine is_______. A: spicy and hot B: sweet and light C: fresh and salty D: numbing and sou
- Sichuan Cuisine is as hot and spicy as Hunan Cuisine.