中国大学MOOC: Why is Sichuan Cuisine characterized by hot and spicy flavor?
To fend off humidity.
举一反三
- Why is Sichuan Cuisine characterized by hot and spicy flavor? A: The people there like the spicy food. B: There grow a lot of chilies. C: To fend off humidity. D: The people there can only cook this way.
- Why is Sichuan Cuisine characterized by hot and spicy flavor? A: The people there like the spicy food. B: There grow a lot of chilies. C: To fend off humidity. D: The people there can only cook this way.
- The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
- The flavor of Sichuan cuisine is_______. A: spicy and hot B: sweet and light C: fresh and salty D: numbing and sou
- Sichuan Cuisine is as hot and spicy as Hunan Cuisine.
内容
- 0
Sichuan cuisine is A: hot B: sweet C: spicy
- 1
Sichuan cuisine is famous for its spicy and hot food.
- 2
中国大学MOOC: The typical flavor of Sichuan cuisine is _________________,
- 3
Sichuan Cuisine is famous for ___.( A: sweet and sour flavo B: hot and spicy flavo C: hot and sour flavo D: sweet and hot flavo
- 4
The flavor of Guangdong cuisine is A: spicy and hot B: sweet and mild C: fresh and mellow D: crispy and salty