Sichuan Cuisine is famous for ___.(
A: sweet and sour flavo
B: hot and spicy flavo
C: hot and sour flavo
D: sweet and hot flavo
A: sweet and sour flavo
B: hot and spicy flavo
C: hot and sour flavo
D: sweet and hot flavo
举一反三
- Sichuan cuisine is A: hot B: sweet C: spicy
- The flavor of Sichuan cuisine is_______. A: spicy and hot B: sweet and light C: fresh and salty D: numbing and sou
- What are the features of Sichuan Cuisine? A: salty; dark dish color B: umami, salty, sweet and sour flavors C: hot and spicy; use a lot of pepper D: mild and fresh; widely use of materials and rich cooking methods
- Sichuan cuisine is famous for its spicy and hot food.
- Which dish is not famous in Sichuan province in China? A: Kung Pow Chicken B: Mapo Tofu C: Twice cooked pork slices with hot sauce D: Sweet and sour fish