What are the features of Sichuan Cuisine?
A: salty; dark dish color
B: umami, salty, sweet and sour flavors
C: hot and spicy; use a lot of pepper
D: mild and fresh; widely use of materials and rich cooking methods
A: salty; dark dish color
B: umami, salty, sweet and sour flavors
C: hot and spicy; use a lot of pepper
D: mild and fresh; widely use of materials and rich cooking methods
举一反三
- The flavor of Guangdong cuisine is A: spicy and hot B: sweet and mild C: fresh and mellow D: crispy and salty
- The flavor of Sichuan cuisine is_______. A: spicy and hot B: sweet and light C: fresh and salty D: numbing and sou
- The favorite Dai taste is ( ). A: sweet and sour B: sour and spicy C: salty and sour D: salty and sweet
- Sichuan Cuisine is famous for ___.( A: sweet and sour flavo B: hot and spicy flavo C: hot and sour flavo D: sweet and hot flavo
- Sichuan cuisine is ___ and contains chili. A: sou B: sweet C: hot D: salty