The food that my mother is cooking in the kitchen __________ delicious A: smells B: has smelled C: is smelling D: has been smelling
The food that my mother is cooking in the kitchen __________ delicious A: smells B: has smelled C: is smelling D: has been smelling
The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( ) A: meaning B: aroma C: color D: taste
The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( ) A: meaning B: aroma C: color D: taste
Smelling burnt, Frank took the overdone meat from the stove.
Smelling burnt, Frank took the overdone meat from the stove.
色香味俱全。? odor|fragrant|aroma|N/A
色香味俱全。? odor|fragrant|aroma|N/A
Color, aroma and _________ are three essential considerations of Chinese cuisine.
Color, aroma and _________ are three essential considerations of Chinese cuisine.
— What about the food on the plate — It ______ delicious. A: smelling B: smells C: is smelt
— What about the food on the plate — It ______ delicious. A: smelling B: smells C: is smelt
Aroma perception differs from taste perception in that:</p></p>
Aroma perception differs from taste perception in that:</p></p>
The smell of a food is often determined by the main few aroma components
The smell of a food is often determined by the main few aroma components
The level of moisture in food affects the color, aroma, taste and shape of the food.
The level of moisture in food affects the color, aroma, taste and shape of the food.
Beijing Roast Duck is a good example of the combination of color, aroma, taste and form.
Beijing Roast Duck is a good example of the combination of color, aroma, taste and form.