Color, aroma and _________ are three essential considerations of Chinese cuisine.
taste
举一反三
- Which of the following does not belong to the three essential standards of Chinese cuisine? A: Color B: Shape C: Aroma D: Taste
- Generally speaking, there are three essential standards by which Chinese cooking is judged, namely,color, aroma, and ____________.
- The three essential factors, by which Chinese cooking is judged, are known as color, aroma and _____. A: pattern B: number C: taste D: form
- Generally speaking, there are three essential factors by which Chinese cooking is judged, namely: “______, _______ and ______ ”. A: color B: aroma C: taste D: sweet
- 中国大学MOOC: Generally speaking, there are three essential standards by which Chinese cooking is judged, namely, color, aroma, and taste, with ______ being the most important.
内容
- 0
Chinese cuisine is characterized by a sense of beauty, i.e. a harmonious combination of color, shape, aroma, taste and container.
- 1
Which is not the Chinese cuisine? A: Anhui Cuisine. B: ZheJiang Cuisine. C: WuHan Cuisine. D: HuNan Cuisine.
- 2
中国大学MOOC: Which of the following does not belong to the three essential standards of Chinese cuisine?
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2. The representative of western cuisine is Chinese cuisine.
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中国大学MOOC: The three main criteria for good Chinese food are: color, aroma and taste.