Sichuan Cuisine

Yangzhou pork balls is one of the popular dishes of() A.Sichuan cuisine B.Guangdong cuisine C.Huaiyang cuisine D.northern cuisine

Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines.

The flavor of Sichuan cuisine is_______.

The flavor of Sichuan food ,that is______.

Sichuan cuisine is ___ and contains chili.

In 2016, the authorities of the Chuvash Republic and the representative of Sichuan Railway Investment Group Co., signed the Agreement on “Chuvashia – Sichuan” Agricultural Park in Beijing.

The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine

As a Sichuan native, hot pot is my____food.

sichuan dishes are famous for their hot spicy