‏在缺氧条件下，（ ） 发酵丙酮酸生成酒精。‏ A: Staphylococcus B: Saccharomyces C: Lactobacillus D: Bacillus

能进行丁醇发酵的微生物是？ A: Clostridium B: Salmonella C: Lactobacillus D: Saccharomyces

Which of the following plays a critical role in both the sulfur cycle and the phosphorous cycle? A: Thiobacillus B: Nitrobacter C: Saccharomyces cerevisiae D: Lactobacillus

下列细菌中能产芽孢的种是()。 A: Bacillus subtilis B: Staphlococcus aureus C: Lactobacillus plantarum D: coli

下列微生物中被开发为生物杀虫剂的是 A: Bacillus thuringiesis B: Bifidobacterium bifidum C: Lactobacillus acidophilus D: Escherichia coli

（ ）可通过ED途径利用葡萄糖进行同型细菌酒精发酵。 A: Escherichia coli B: Enterobacter aerogenes C: Zymomonas mobilis D: Lactobacillus acidophilus

Which<br/>of the following is the predominant flora of the mouth that is the<br/>major cause of dental caries () A: α-hemolytic<br/>streptococci B: Lactobacillus C: epidermidis D: coli E: fragilis

以下哪些葡萄酒乳酸菌呈球形或圆球形。 （ ） A: A Lactobacillus sp. B: B Leuconostoc sp. C: C Pediococcus sp. D: D Oenococcus sp.

The bowel contains many microorganisms but the most prevalent bacterium is 未知类型：{'options': ['[tex=0.643x0.786]UUCIIc0kAs+A7XMSj7he2Q==[/tex]-hemolytic streptococci', 'Lactobacillus', 'S. epidemidis', 'E.coli', 'B. fragilis'], 'type': 102}

1. 以下哪些微生物属于葡萄或葡萄酒中常见的乳酸菌？ （ ） A: A Pichia kluyveri B: B Pediococcus acidilactici C: C Lachancea thermotolerans D: D Lactobacillus plantarum