Northern Cuisine is not only very spicy but also characterized by the using of garlic and scallions.
A: 正确
B: 错误
A: 正确
B: 错误
举一反三
- Northern Cuisine is not only very spicy but also characterized by the using of garlic and scallions. A: 正确 B: 错误
- Why is Sichuan Cuisine characterized by hot and spicy flavor? A: The people there like the spicy food. B: There grow a lot of chilies. C: To fend off humidity. D: The people there can only cook this way.
- Why is Sichuan Cuisine characterized by hot and spicy flavor? A: The people there like the spicy food. B: There grow a lot of chilies. C: To fend off humidity. D: The people there can only cook this way.
- Shandong Cuisine, also named Lu cai, is the representative of the northern cuisine. A: 正确 B: 错误
- 中国大学MOOC: Why is Sichuan Cuisine characterized by hot and spicy flavor?