Why is Sichuan Cuisine characterized by hot and spicy flavor?
A: The people there like the spicy food.
B: There grow a lot of chilies.
C: To fend off humidity.
D: The people there can only cook this way.
A: The people there like the spicy food.
B: There grow a lot of chilies.
C: To fend off humidity.
D: The people there can only cook this way.
举一反三
- Why is Sichuan Cuisine characterized by hot and spicy flavor? A: The people there like the spicy food. B: There grow a lot of chilies. C: To fend off humidity. D: The people there can only cook this way.
- 中国大学MOOC: Why is Sichuan Cuisine characterized by hot and spicy flavor?
- The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
- Sichuan cuisine is famous for its spicy and hot food.
- Sichuan people like eating hot and spicy food, because by consuming more hot peppers it can help the local people fight dampness and cold. A: 正确 B: 错误