The most well-known dish among Jiangsu cuisine is Buddha Jumping over Wall, a kind of sea food and poultry casserole, prepared with many ingredients.
举一反三
- The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
- Jiangsu Cuisine has many delicacies that are fresh, tasty and delicious.
- Which of the following statements are correct? A: There are many schools of Chinese martial arts, among which the most well-known are “North Wudang, South Shaolin”. B: There are many schools of Chinese martial arts, among which the most well-known are “South Wudang, North Shaolin”. C: Shaolin Tai Chi and sword as well as Wudang iron-cloth and stick play are also very well-known. D: Wudang Tai Chi and sword as well as Shaolin iron-cloth and stick play are also very well-known.
- Which of the following statements is not correct? A: “Aroma” implies not only the smell of the dish but also the freshness of the materials. B: Sichuan cuisine emphasizes on the use of chili, pepper and prickly ash. C: Most Chinese restaurants in the West served largely Cantonese dishes. D: Hunan cuisine is well known for spicy and numbing.
- Among these eight great regional Chinese cuisines, which is hot and spicy?( ) A: Shandong Cuisine B: Jiangsu Cuisine C: Sichuan Cuisine D: Fujian Cuisine E: Zhejiang Cuisine