湘菜以浓烈刺鼻的味道为特点。
A: Hunan cuisine has the thick and pungent flavor feature.
B: Hunan cuisine is characteristic of thick and pungent flavor.
C: /
D: /
A: Hunan cuisine has the thick and pungent flavor feature.
B: Hunan cuisine is characteristic of thick and pungent flavor.
C: /
D: /
举一反三
- The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
- Hunan cuisine has a clear, pure and not greasy taste.
- ________ does not belong to the Eight Regional Cuisines. A: Shandong Cuisine B: Guangdong Cuisine C: Henan Cuisine D: Hunan Cuisine
- The flavor of Shandong cuisine is_______.
- The flavor of Sichuan cuisine is_______.