中国大学MOOC: Typical Sichuan Cuisine is quite _________________.
举一反三
- 中国大学MOOC: The typical flavor of Sichuan cuisine is _________________,
- 中国大学MOOC: Why is Sichuan Cuisine characterized by hot and spicy flavor?
- 中国大学MOOC: There are eight major cuisines of China based on regional cooking. Theyare Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________.
- The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
- The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy