中国大学MOOC: The typical flavor of Sichuan cuisine is _________________,
举一反三
- 中国大学MOOC: Typical Sichuan Cuisine is quite _________________.
- 中国大学MOOC: Why is Sichuan Cuisine characterized by hot and spicy flavor?
- The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
- The flavor of Sichuan cuisine is_______.
- 中国大学MOOC: The flavor of Guangdong cuisine is