举一反三
- 中国大学MOOC: Typical Sichuan Cuisine is quite _________________.
- 中国大学MOOC: Why is Sichuan Cuisine characterized by hot and spicy flavor?
- The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy
- The flavor of Sichuan cuisine is_______.
- 中国大学MOOC: The flavor of Guangdong cuisine is
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中国大学MOOC: There are eight major cuisines of China based on regional cooking. Theyare Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________.
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The flavor of Sichuan cuisine is_______. A: spicy and hot B: sweet and light C: fresh and salty D: numbing and sou
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The well-known four Chinese dishes are( ) A: Shangdong cuisine, Sichuan cuisine, Jiangsu cuisine, and Cantonese cuisine B: Beijing cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine C: Shangdong cuisine, Sichuan cuisine, Beijing cuisine, and Guangtong or Cantonese cuisine D: Shanghai cuisine, Sichuan cuisine, Jiangsu cuisine, and Guangtong or Cantonese cuisine
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Sichuan Cuisine
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The flavor of Sichuan food ,that is______.