After<br/>making the potato mixture, put it into a __________ and bake it for<br/>half an hour.() A: celebration B: recipe C: throughout D: casserole

The most well-known dish among Jiangsu cuisine is Buddha Jumping over Wall, a kind of sea food and poultry casserole, prepared with many ingredients.

Which of the following dishes belong to Huaiyang Cuisine? A: Fish Head in Casserole. B: Squirrel-shaped mandarin fish. C: Salted duck. D: Chopped cold chicken. E: Golden roasted suckling pig.

Which of the following are the famous dishes in Huaiyang Cuisine? A: Fish head in casserole. B: Yangzhou pork balls. C: Braised pork with preserved vegetables. D: Squirrel-shaped mandarin fish. E: Salted duck. F: Sweet and sour pork.

蒜香生炒广东菜心 _________________ A: Stewed Yunnan Winter Melon with Seafood in Chicken Broth B: Sautéed Cantonese Baby Choi Sum with Garlic and Lardons C: Seasonal Vegetables in Beef Broth Casserole D: Stir-fried Seasonal Vegetables with Olive Oil

‏ 蒜香生炒广东菜心 _________________‏‏‏ A: Stewed Yunnan Winter Melon with Seafood in Chicken Broth B: Sautéed Cantonese Baby Choi Sum with Garlic and Lardons C: Seasonal Vegetables in Beef Broth Casserole D: Stir-fried Seasonal Vegetables with Olive Oil