Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines.

The flavor of Sichuan cuisine is_______. A: spicy and hot B: sweet and light C: fresh and salty D: numbing and sou

Which of the following statements is not correct? A: “Aroma” implies not only the smell of the dish but also the freshness of the materials. B: Sichuan cuisine emphasizes on the use of chili, pepper and prickly ash. C: Most Chinese restaurants in the West served largely Cantonese dishes. D: Hunan cuisine is well known for spicy and numbing.