Color, aroma and flavor are not the only key elements in Chinese cooking; nutrition is also a priority.
举一反三
- The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( ) A: meaning B: aroma C: color D: taste
- Generally speaking, the Chinese cooking，lays emphasis on the complete presence of color, aroma and taste.
- Generally speaking, there are three essential standards by which Chinese cooking is judged, namely,color, aroma, and ____________.
- The three essential factors, by which Chinese cooking is judged, are known as color, aroma and _____. A: pattern B: number C: taste D: form
- Generally speaking, there are three essential factors by which Chinese cooking is judged, namely: “______, _______ and ______ ”. A: color B: aroma C: taste D: sweet