Color, aroma and flavor are not the only key elements in Chinese cooking; nutrition is also a priority.
中国烹饪的要素中并不仅仅包括色、香、味，营养也是一个重要因素。
举一反三
- The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( ) A: meaning B: aroma C: color D: taste
- Generally speaking, the Chinese cooking，lays emphasis on the complete presence of color, aroma and taste.
- Generally speaking, there are three essential standards by which Chinese cooking is judged, namely,color, aroma, and ____________.
- The three essential factors, by which Chinese cooking is judged, are known as color, aroma and _____. A: pattern B: number C: taste D: form
- Generally speaking, there are three essential factors by which Chinese cooking is judged, namely: “______, _______ and ______ ”. A: color B: aroma C: taste D: sweet
内容
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中国大学MOOC: Generally speaking, there are three essential standards by which Chinese cooking is judged, namely, color, aroma, and taste, with ______ being the most important.
- 1
Color, aroma and _________ are three essential considerations of Chinese cuisine.
- 2
Chinese people attach great importance to the color, smell, flavor of food.( )
- 3
Color, aroma and shape of a dish are the joint standards that Chinese use to evaluate the quality of foods.
- 4
They not only learn Chinese but also _______ familiar with Chinese culture.