下面哪个不属于中国八大菜系 A: Si Chuan cuisine B: Cantonese cuisine C: Dongbei cuisine D: Fujian cuisine
下面哪个不属于中国八大菜系 A: Si Chuan cuisine B: Cantonese cuisine C: Dongbei cuisine D: Fujian cuisine
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ___________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Huaiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ___________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Huaiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
There are eight major Chinese cuisines(八大菜系)based on regional cooking. Theyare Shandong cuisine(鲁菜),Sichuan cuisine(川菜),Anhui cuisine(徽菜),Hunan cuisine(湘菜),Fujian cuisine(闽菜),Zhejiang cuisine(浙菜), ___________and ______________. A: Beijing cuisine(京菜) and Huaiiyang cuisine(苏菜) B: Shanxi cuisine(山西菜)and Huaiyang cuisine(苏菜) C: Cantonese cuisine(粤菜)and Dongbei cuisine(东北菜) D: Huaiyang cuisine(苏菜) and Cantonese cuisine(粤菜)
There are eight major Chinese cuisines(八大菜系)based on regional cooking. Theyare Shandong cuisine(鲁菜),Sichuan cuisine(川菜),Anhui cuisine(徽菜),Hunan cuisine(湘菜),Fujian cuisine(闽菜),Zhejiang cuisine(浙菜), ___________and ______________. A: Beijing cuisine(京菜) and Huaiiyang cuisine(苏菜) B: Shanxi cuisine(山西菜)and Huaiyang cuisine(苏菜) C: Cantonese cuisine(粤菜)and Dongbei cuisine(东北菜) D: Huaiyang cuisine(苏菜) and Cantonese cuisine(粤菜)